The Wisconsin Association for Food Protection is a non-profit professional association aimed at advancing the cause of food safety and quality in Wisconsin. Founded in 1943, WAFP has approximately 150 members from all phases of the dairy and food industries.
 
WAFP is an affiliate of the International Association for Food Protection.
 
To provide our members educational and networking opportunities to enhance the safety of our food supply.



 

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SEMINARS AND ANNOUNCEMENTS
Upcoming UW-Madison Conferences and Workshops

Food Research Institute FRESH Seminar Series
(also available as webinar; see fri.wisc.edu for registration and archived presentations)
“Food Fraud” John Spink,  Michigan State University, 2/9/10
“Probiotics and Functional Foods” Connie Sindelar, Danisco USA Inc., 2/23/10
“Non-O157 STECs in the Pepperoni Process” Chuck Kaspar, UW–Madison, 3/9/10

Wisconsin Process Cheese Seminar February 23-24, 2010, Madison, WI.
Download brochure. Register online.

FRI Better Process Cheese School, March 2–3, 2010, Madison WI
Processing Controls for Shelf-Stable
Pasteurized Process Cheese Product Manufacture 
    Download Meeting Brochure and Registration Form; Register on-line

UW Extension Better Process Control School, March 1-5, 2010, Madison WI
Contact Barb Ingham, bhingham@wisc.edu, for registration
 

Online Access to "The Cow Book" for
HTST Operator Training Click Here
Download PDF files of each chapter from the
WAFP EVENTS page

April 6, 2010: HTST Operator Training
Fox Valley Technical School, Appleton, WI
Program Details and Registration Form
Upcoming WAFP Conferences and Workshops
Program Information available soon
March 1-5, 2010: Juice HACCP Workshop
Holiday Inn, Stevens Point, WI

June 3, 2010: Product Tracing in Food Systems
Westside Holiday Inn, Madison, WI

September 22-23, 2010: Joint Education Conference
Holiday Inn, Eau Claire, WI
 

Congratulations to Fritz Buss
Elected to the 2010 WAFP Executive Board

 2010 WAFP Food Protection Travel Scholarship Application Due April 1, 2010
 
2009 Joint Education Conference
Download Presentations
Sommer_Cheese Storage Temperatures
Sindelar Meat Safety Issues
 Mathison BRC Audit
Ingham Food Safety Legislation
 		  

© Copyright 2010 Wisconsin Association for Food Protection.
 updated 6February 2010