|
|
![]() ![]() |
|
|||
| SEMINARS AND ANNOUNCEMENTS | |||
|
Upcoming UW-Madison
Conferences and Workshops Food Research Institute FRESH Seminar Series (also available as webinar; see fri.wisc.edu for registration and archived presentations) “Food Fraud” John Spink, Michigan State University, 2/9/10 “Probiotics and Functional Foods” Connie Sindelar, Danisco USA Inc., 2/23/10 “Non-O157 STECs in the Pepperoni Process” Chuck Kaspar, UW–Madison, 3/9/10 Wisconsin Process
Cheese Seminar February 23-24,
2010, Madison, WI.
FRI Better Process Cheese School,
March 2–3, 2010, Madison WI UW Extension Better Process
Control School, March 1-5, 2010,
Madison WI |
Online Access to
"The Cow Book"
for | ||
|
Congratulations to Fritz
Buss |
2010 WAFP
Food Protection Travel Scholarship Application
Due April 1, 2010 |
||
|
2009 Joint
Education Conference Download Presentations Sommer_Cheese Storage Temperatures Sindelar Meat Safety Issues Mathison BRC Audit Ingham Food Safety Legislation |
|||

©
Copyright 2010 Wisconsin Association for Food Protection.
updated
6February 2010