The Wisconsin Association for Food Protection is a non-profit professional association aimed at advancing the cause of food safety and quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.
 
WAFP is an affiliate of the International Association for Food Protection.
To provide our members educational and networking opportunities to enhance the safety of our food supply.

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SPECIAL ANNOUNCEMENTS

One-Day Training Session
HTST Pasteurizer Operation
and Procedures Training and
Certification of Operators
June 10, 2008
Chippewa Valley Technical College
Eau Claire, WI

Click Here for Registration Information
or Contact Debbie Mazanec 608.224.4712

Joint Educational Conference
September 24-25, 2008
Holiday Inn, Manitowoc, WI
Program details will be available in July

IAFP Annual Conference

August 3-8, 2008, Columbus, OH
Program, accommodations and registration information are now available

Workshops August 1-2, 2008

  • Better Process Cheese Control School

  • The Art of Fungal Characterization
    and Identification: A Hands-on Workshop

  • Hands-on Workshop on Microbial Risk Assessment Modeling and Interpretation

IAFP Announces
New Membership Dues Structure

Base individual membership now only $50

Add on Benefits
Food Protection Trends $60 
Journal of Food Protection Online $36
Journal of Food Protection (Paper copy) $150

© Copyright 2008 Wisconsin Association for Food Protection.
 updated 10 May 2008