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September 22-23, 2010:
Joint
Education Conference
Program and
Registration
Holiday Inn, Eau Claire, WI
HTST Operator Training
Cow Book Online
Download each chapter for workshop by clicking on the links below
Note: Chapter numbers in
Table
of Contents do not match designations for Chapters VI and VII;
Each chapter pdf file includes a cover page with book's Table of Contents;
scroll to page 2 for start of chapter
Chapter I Background and History
includes participant registration
and questions form
pdf (345 kb)
Chapter II Vat Pasteurization
pdf (242 kb)
Chapter III Basic HTST Pasteurization
pdf (4, 156 kb)
LARGE FILE**
Chapter IV Auxiliary Equipment
pdf (562kb)
Chapter V Meter Based Systems
pdf (345 kb)
no file for CHAPTER VI
Chapter VII
Advanced Milk Processing Systems
pdf (1,816 kb)
(listed as Ch. VI in Table
of Contents)
Chapter VIII Pasteurization System Testing
pdf (304 kb)
(listed as Ch. VII in Table
of Contents)
Appendices
including case studies, course
critique, definitions, reference, appendix pdf (190 kb)
OR DOWNLOAD ENTIRE COW BOOK
Cow Book
(includes
ALL CHAPTERS, 9.53
MB, may take several minutes to download depending on internet
connection speed)
2009 Joint Conference
Download Presentations
Sommer_Cheese Storage
Temperatures
Sindelar Meat Safety Issues
Mathison BRC Audit
Ingham Food Safety Legislation
Other Food Safety Training
Check back regularly for updates
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