September 22-23, 2010:
Joint Education Conference
Program and Registration
Holiday Inn, Eau Claire, WI

HTST Operator Training Cow Book Online
Download each chapter for workshop by clicking on the links below  

Note: Chapter numbers in Table of Contents do not match designations for Chapters VI and VII;
Each chapter pdf file includes a cover page with book's Table of Contents; scroll to page 2 for start of chapter

Chapter I Background and History includes participant registration and questions form pdf (345 kb)
Chapter II Vat Pasteurization pdf (242 kb)
Chapter III Basic HTST Pasteurization pdf (4, 156 kb) LARGE FILE**
Chapter IV  Auxiliary Equipment pdf (562kb)
Chapter V Meter Based Systems  pdf (345 kb)
no file for CHAPTER VI
Chapter VII  Advanced Milk Processing Systems pdf (1,816 kb) (listed as Ch. VI in Table of Contents)
Chapter VIII Pasteurization System Testing pdf (304 kb) (listed as Ch. VII in Table of Contents)
Appendices including case studies, course critique, definitions, reference, appendix pdf (190 kb)

OR DOWNLOAD ENTIRE COW BOOK
Cow Book (includes ALL CHAPTERS, 9.53 MB, may take several minutes to download depending on internet connection speed)


2009 Joint Conference Download Presentations
Sommer_Cheese Storage Temperatures
Sindelar Meat Safety Issues
Mathison BRC Audit
Ingham Food Safety Legislation


Other Food Safety Training
Check back regularly for updates