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Wisconsin Center for Dairy Research
Wisconsin Process Cheese Short Course, February 21-22
Buttermakers Short Course, February 28- March 1
Cheese Tech Short Course, March 19-23
Cleaning and Sanitation
May 8
Dairy HACCP, May 9

Food Research Institute
Better Process Cheese School for Process Cheese Safety, March 14-15

Food Safety & Meat Microbiology School; July 17-19


UW Extension
Better Process Control School for low acid canned foods, March 5-8
Wisconsin Meat Processing School;  March 20-21
Basic HACCP Training for Meat and Poultry Processors, August 30-31


IAFP
Microbial Challenge Testing for Foods Workshop, May 1 - 2, 2012

Master Meat Crafter Training Program
 
Course Information         2012 Class Application!


Conferences
Wisconsin Dairy Field Representatives Conference, February 7-8,
Focus on Food Safety:
Mycotoxins, April 12, Rosemont IL (co-sponsored UW Food Research and IFSH)
 


 

 

 


Archived files for download

WAFP Spring Workshop June 9, 2011 Presentations
The Food Safety Modernization Act Explored: Impacts to Your Business
Program
Gale Prince: FDA Food Safety Modernization Act 2010 overview
Steve Ingham: Getting Integrated: A State Regulatory Perspective on FSMA
Scott Rankin: Raw Milk Sales: Report and Legislative Outlook
Janet Raddatz: Food Safety Modernization Act: Elements and Responsibilities
Dave Robbins:
HACCP Program Updates to Meet GFSI Certification Standards
Marianne Smukowski: Targeted FDA Plant Inspections: Preparation, What to Do & What Not to Do
Kathy Glass: Recent Recalls & Causes Emerging Pathogens
Matt Mathison:
Crisis Management Teams: A Key Resource for Any Recall

HTST Operator Training Cow Book Online
Download each chapter for workshop by clicking on the links below  

Note: Chapter numbers in Table of Contents do not match designations for Chapters VI and VII;
Each chapter pdf file includes a cover page with book's Table of Contents; scroll to page 2 for start of chapter
Chapter I Background and History includes participant registration and questions form pdf (345 kb)
Chapter II Vat Pasteurization
pdf (242 kb)
Chapter III Basic HTST Pasteurization
pdf (4, 156 kb) LARGE FILE**
Chapter IV  Auxiliary Equipment
pdf (562kb)
Chapter V Meter Based Systems 
pdf (345 kb)
no file for CHAPTER VI

Chapter VII  Advanced Milk Processing Systems pdf (1,816 kb) (listed as Ch. VI in Table of Contents)
Chapter VIII Pasteurization System Testing
pdf (304 kb) (listed as Ch. VII in Table of Contents)
Appendices including case studies, course critique, definitions, reference, appendix pdf (190 kb)

OR DOWNLOAD ENTIRE COW BOOK
Cow Book
(includes ALL CHAPTERS, 9.53 MB, may take several minutes to download depending on internet connection speed)
 

2009 Joint Conference Download Presentations
Sommer_Cheese Storage Temperatures

Sindelar Meat Safety Issues
Mathison BRC Audit
Ingham Food Safety Legislation
 

 

Updated 11 January 2012

© Copyright Wisconsin Association for Food Protection 2012