Wisconsin Center for Dairy Research
Wisconsin Process Cheese Short Course,
February 21-22
Buttermakers Short Course, February 28- March
1
Cheese Tech Short Course, March 19-23
Cleaning and Sanitation,
May 8
Dairy HACCP, May 9
Food Research Institute
Better Process Cheese School
for Process
Cheese Safety, March 14-15
Food Safety &
Meat Microbiology School; July 17-19
UW Extension
Better Process Control School
for low acid canned foods, March 5-8
Wisconsin Meat Processing School; March
20-21
Basic HACCP Training for Meat and Poultry
Processors, August 30-31
IAFP
Microbial Challenge Testing for Foods Workshop,
May
1 - 2, 2012Master Meat
Crafter Training Program
Course
Information
2012 Class Application!
Conferences
Wisconsin Dairy Field
Representatives Conference, February 7-8,
Focus on Food Safety:
Mycotoxins, April 12, Rosemont IL
(co-sponsored UW Food Research and IFSH)
Archived files for download
WAFP Spring
Workshop June 9, 2011 Presentations
The Food Safety
Modernization Act Explored: Impacts to Your Business
Program
Gale Prince:
FDA Food
Safety Modernization Act 2010 overview
Steve Ingham:
Getting
Integrated: A State Regulatory Perspective on FSMA
Scott Rankin:
Raw Milk
Sales: Report and Legislative Outlook
Janet Raddatz:
Food Safety
Modernization Act: Elements and Responsibilities
Dave Robbins:
HACCP
Program Updates to Meet GFSI Certification Standards
Marianne Smukowski:
Targeted
FDA Plant Inspections: Preparation, What to Do & What Not to Do
Kathy Glass:
Recent Recalls
& Causes Emerging Pathogens
Matt Mathison:
Crisis
Management Teams: A Key Resource for Any Recall
HTST Operator Training
Cow Book Online
Download each chapter for workshop by clicking on the links below
Note: Chapter numbers in
Table
of Contents do not match designations for Chapters VI and VII;
Each chapter pdf file includes a cover page with book's Table of Contents;
scroll to page 2 for start of chapter
Chapter I Background and History
includes participant registration
and questions form
pdf (345 kb)
Chapter II Vat Pasteurization
pdf (242 kb)
Chapter III Basic HTST Pasteurization
pdf (4, 156 kb)
LARGE FILE**
Chapter IV Auxiliary Equipment
pdf (562kb)
Chapter V Meter Based Systems
pdf (345 kb)
no file for CHAPTER VI
Chapter VII
Advanced Milk Processing Systems
pdf (1,816 kb)
(listed as Ch. VI in Table
of Contents)
Chapter VIII Pasteurization System Testing
pdf (304 kb)
(listed as Ch. VII in Table
of Contents)
Appendices
including case studies, course
critique, definitions, reference, appendix pdf (190 kb)
OR DOWNLOAD ENTIRE COW BOOK
Cow Book
(includes
ALL CHAPTERS, 9.53
MB, may take several minutes to download depending on internet
connection speed)
2009 Joint Conference
Download Presentations
Sommer_Cheese Storage
Temperatures
Sindelar Meat Safety Issues
Mathison BRC Audit
Ingham Food Safety Legislation
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