The Wisconsin Association for Food Protection is a non-profit professional association aimed at advancing the cause of food safety and quality in Wisconsin. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries.
 
WAFP is an affiliate of the International Association for Food Protection.
To provide our members educational and networking opportunities to enhance the safety of our food supply.

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WORKSHOPS AND ANNOUNCEMENTS

Joint Educational Conference
Click to download program/registration
September 24-25, 2008
Holiday Inn, Manitowoc, WI
Program and golf outing details
now available

Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
October 19-22, 2008
University of Wisconsin-River Falls

Investigation and Control of Pathogens in Dry Foods and Dry Food Processing Environments
October 6-7, 2008, Minneapolis, MN
Kornacki Microbiology Solutions, Inc.
 www.kornackifoodsafety.com/workshop

 

 IAFP Announces
New Membership Dues Structure

Base individual membership now only $50

Add on Benefits
Food Protection Trends $60 
Journal of Food Protection Online $36
Journal of Food Protection (Paper copy) $150

© Copyright 2008 Wisconsin Association for Food Protection.
 updated 10 August 2008